I do wonder if pop tarts have been enshittified over the years. Over the last couple years I’ve tried them a few times, as a comfort food from my childhood. While I wasnt fooling myself about them being good, were they always this bad?

You have to get frosted, so it’s not all cardboard. I rarely bothered toasting - it’s an improvement to the jelly filling but then you burn your tongue. But it’s still all cardboard and the filling is generally flavorless. I mean I always liked “blueberry” because it never tasted like blueberries but I remember it as having some generic jelly taste and it really doesn’t. There was never much filling but did they cut it back? Did the jelly used to have actual fruit that is now just hfcs and food coloring?