Actually tried it on toast, wasn't fond of it.
Same with guacamole, just not my thing.
Perhaps in low amounts as secondary ingredient somewhere with lots of strong spices... But what would be the point?
Wife has something similar with raisins, which I totally love.
And I don't like poultry, which she favors, while I like pickled herring that she hates.
So we are in the lucky situation that neither of us needs to live in fear that the respective other may eat his/her favored stuff away. :-)