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[–] 56 points 8 months ago* (last edited 8 months ago) (1 child)

At least in the Americas, you don't buy avocado for sweetness. It's basically a replacement for fat (with fats of its own). Think turkey bacon avocado, for example: turkey is a leaner meat, avocado supplements that, and bacon adds flavor and saltiness.

If you must get something sweet out of it, I've had good luck mixing it with a sprinkle of sugar, a splash of lime juice, and a little hot sauce if you want to be frisky.

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  • [–] 17 points 8 months ago

    Yeah. Slice it and put it on a sandwich with a fried egg. Or chop it when it's still firm and throw it in a salad. It's good, but it's not really for eating like an apple. They added creaminess and texture to savory things.

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