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Any ex jersey mikes employees here? Tuna question (sh.itjust.works)
submitted 8 months ago by to c/asklemmy@lemmy.world
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Back before it was bought out, Jersey Mikes used to make the best tuna salad sub I’ve ever had. Does anyone remember the recipe? I’ve gotten close once. I think it was chunk light tuna, and way more mayo than seems reasonable. Given its Atlantic City roots, I assume it was Hellmann's and not Duke's or Kewpie. Were there any other ingredients?

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[–] 23 points 8 months ago (1 child)

Something else to consider, a lot of sandwich places use "deli mayo." it has a much higher fat content than the stuff you can buy at the grocery store. Which, obviously, has a significant effect on flavor and texture.

It can be a key factor when trying to replicate restaurant recipes.

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