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[–] 5 points 8 months ago*

I'm guessing here, but if I wanted to make this, I would par-bake the potato @ 350°F / 180° C for about 10-15 minutes, freeze it, then cut, then deep fry for 3-7 minutes.

Looks delicious however they did it.

Edit: https://www.allrecipes.com/bloomin-potato-recipe-11893783

They used a microwave and conventional oven. Also they cut it first.

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