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[–] 2 points 8 months ago (3 children)

TBH I have no idea why bay leaves aren't ground like other herbs — despite having spent my childhood watching my mom regularly put bay leaves in her cooking.

That might also be why I detect barely any taste in bay leaves.

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  • [–] 1 point 8 months ago (2 children)

    Nah, you don't want that. I don't think the leaf would grind very well and it's just supposed to be a hint of spice in the final dish.

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