Like where can i start if im not good at cooking? how do i decide what i want to attempt to make aswell? i dont want to spend to much to begin but is there also a low cost way to start by chance?

Im keeping this brief but if you have a question for me leave a comment?

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[–] 2 points 8 months ago

Adam Ragusea is pretty fantastic for showing the 'why' for sure.

I also like America's Test Kitchen, because they do a lot of discussion about why things work and test different conditions to make recipes that are the easiest and clearest they can be. I have yet to have a recipe from their videos or cookbook fail.

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