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[–] 3 points 8 months ago

I got off the ground by taking cooking classes in grade school as one of my electives in both junior high and high school. My parents weren't great at teaching much of anything. I have no passion for it but I figured I should know, and I like to cook for people I love even when I won't bother to if it's just myself.

My biggest weakness is knowing what spice to use, so I have actual cheat sheets I printed out and pinned above my stove lmao.

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