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When you try to spread cold butter on toast (lemmy.ml)
submitted 9 months ago by to c/funny@sh.itjust.works
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[–] 4 points 9 months ago (1 child)

I've used them, but find an old fashioned butter dish on the counter works better.

Salted butter won't go rancid at room temps before its used.

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  • [–] 2 points 9 months ago

    I think that's probably the best option for most people. Those are much easier to use. I like the butter bell more because it can take me a couple of weeks to get through a stick of butter. It wouldn't go fully rancid in a butter dish in that time, but I don't like the oxidation layer that forms on the outside. Regardless, room-temperature butter allies unite!

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