I bet they got em. I see the same fucking set I own in videos of people's home cooking on Chinese social media, they seem ubiquitous. Lemme just add that I'd avoid the fancier-looking wooden ones. They're nice to let guests use and admire, but the lacquer and designs wear with use and the wood swells with washing. They're not expensive and still wooden, so they don't have a huge environmental impact (discounting shipping, but I really don't think either of us are gonna be sourcing locally made chopsticks for daily use anytime soon), but they're not buy em for life and use daily. Heck I dunno if the fiberglass ones I have are truly good for life but they're at least good for five years! 🤣