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Favorite Tasting Notes in Beans? (lemmy.world)
submitted 9 months ago by to c/coffee@lemmy.world
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I like, red grape, and Carmel.

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[–] 6 points 9 months ago (5 children)

Vanilla all day every day. Also hazelnut if I'm in the mood.

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  • [–] 6 points 9 months ago (4 children)

    Are you talking about creamer?

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  • [–] 2 points 9 months ago* (3 children)

    Coffee and creamer, but not a lot. Probably like 1:12 ratio cream to coffee. Edit: also, the creamer must be actual dairy

    Two bonuses from vanilla flavored coffees: - it's usually a lighter roast, which I enjoy more. - it smells great when brewing.

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  • [–] 4 points 9 months ago* (last edited 9 months ago) (2 children)

    Flavoured coffees smell amazing but I find them nearly undrinkable.

    The flavouring completely overwhelms any of the natural notes you get from the beans with the only thing making it through is the bitterness.

    I dunno, maybe I just haven't tried the right brand or roast but every time I do I end up regretting it. It has to be cut with cream.

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