30
Favorite Tasting Notes in Beans? (lemmy.world)
submitted 9 months ago by to c/coffee@lemmy.world
31 comments fedilink hide all child comments
 

I like, red grape, and Carmel.

you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 9 months ago* (3 children)

Coffee and creamer, but not a lot. Probably like 1:12 ratio cream to coffee. Edit: also, the creamer must be actual dairy

Two bonuses from vanilla flavored coffees: - it's usually a lighter roast, which I enjoy more. - it smells great when brewing.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 3 child comments
    •
  • [–] 4 points 9 months ago* (last edited 9 months ago) (2 children)

    Flavoured coffees smell amazing but I find them nearly undrinkable.

    The flavouring completely overwhelms any of the natural notes you get from the beans with the only thing making it through is the bitterness.

    I dunno, maybe I just haven't tried the right brand or roast but every time I do I end up regretting it. It has to be cut with cream.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 2 child comments
    •