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[–] 8 points 9 months ago*

Everything those other fellows mentioned, plus great stuff like: the manager making me shave my facial hair off before allowing me to work; getting put on 12-hr shifts back to back even though they knew I was a student and had classes; staff expecting me to know everything about the table numbers and layout on my first day and getting pissed when I didn't; also the amazing capitalist culture of Trying Super Hard So I'll Be A Line Chef/Mgr One Day and all that comes with it.

I quit after two days and never looked back.

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