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[–] 1 point 9 months ago (1 child)

If the gains are minimal why is it standard for bartenders at busy bars to keep a stack of 3-5 orders they are working on?

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  • [–] 1 point 9 months ago

    I doubt they do five. These days they'll just about manage three if they're good at their job. But the point is they're limited by how fast the taps pour or they make the cocktail. Not how the punters are queueing at the bar.

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