Nowadays all I get is AI slop articles about "other ways to cook eggs".

EDIT: Managed to solve this issue, and I like the way the comment section has gone nuts.

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[–] 1 point 9 months ago

What I do is I'll start a small stream of cool running water from the faucet and then take the backside of a spoon and smack the egg under the running water from the faucet.

As it cracks the water will get in between the shell and the egg itself and the shell will just pop right off as soon as you've cracked it enough and you break the membrane.

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