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[–] 28 points 9 months ago (7 children)

I got nachos once in a "Mexican" restaurant in Greece.

It was basically this, but instead of the hamburger, it was 4 kidney beans. Literally 4. The cheese solidified back into a sheet that could be lifted off the chips entirely. My partner and I laughed so hard that people were giving us weird looks.

So hey, maybe he's got a job now as a cook in Greece!

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  • [–] 13 points 9 months ago (3 children)

    I'd say "Mexican" food sucks in most European countries. I had exactly what you had in several places here. The only thing I've ever had that I could call real Mexican food was the tacos I ate from a food stand made by an actual Mexican in Netherlands.

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  • [–] 2 points 9 months ago

    I had awesome Mexican food in Ghana. Turns out it was some actual guy from Mexico that was living there and opened a restaurant. It helps that Mexico and all of West Africa have the same spice tolerance, but man, it was great. Cheese, as it turned out, was his logistical block, everything else was available or could get shipped in.

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  • [–] 11 points 9 months ago (2 children)

    Dear Mexicans, Europe needs you and your culinary skills so bad. Forget the U.S, get your ass to Greece !

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