76
It's dinner time, and you have to put together a meal with only ingredients already in your house, no going out for anything. What are you making? (piefed.world)
submitted 10 months ago by to c/asklemmy@lemmy.world
81 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] 3 points 10 months ago (1 child)

It didn't occur to me to use duck fat for fondant potatoes! I have some fat in the freezer oh hell yeah

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 1 child comment
    •
  • [–] 1 point 10 months ago

    https://www.seriouseats.com/fondant-potatoes-recipe-5217320

    This is the recipe I use, I replaced all the fats with duck fat during my last prep of it, but I think it would have been improved slightly by using an herbed compound butter (or margarine, in my case, I chose duck fat and duck bacon for making this with the beef bourguingon for kosher reasons) for the butter they throw in before the potatoes go in the oven.

  • permalink
  • fedilink
  • source
  • parent