Tonight, I made some fried chicken tenders from frozen fillets that I thawed, cleaned a bit, and then marinated in spiced rice wine vinegar. I used a simple cornstarch to egg dredge, and an all-purpose/rice flour breading with a shit ton of spices:

• MSG
• Table salt
• Garlic powder
• Onion powder
• White chili powder
• Freshly ground white and black pepper
• Dried chives
• Sage
• Cilantro, garlic, lime salt mix
• Baking powder for the crispies
• Don't forget to drip some egg into the breading for extra crunchiness!

Used an 8-inch pan and peanut oil for the frying.

Whole thing took about half an hour, and I was happier than a pig in slop