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[–] 8 points 10 months ago* (4 children)

Fusilli, with homemade pasta sauce from tomatoes I grew over the summer, topped with yak meatballs.

This is actually what I plan on making for dinner 😁

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  • [–] 2 points 10 months ago (3 children)

    Are you in a part of the world where yak meat is commonplace?

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  • [–] 2 points 10 months ago (2 children)

    No, I am not. I found it at a local meat store that sells all kinds of frozen foods and meats. They have bison, antelope, crocodile, etc, but yak was the only on there I had not tried.

    I ate it last night. It was pretty good, but I think I messed up the recipe because the meatballs were a little dry.

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