I'm simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?

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[–] [S] 2 points 10 months ago (2 children)

Lid on and some salt in it. So no bubbles is considered normal for a simmer still?

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