Smucker joins a growing number of big food companies that have announced plans to eliminate artificial dyes.

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[–] 10 points 1 year ago* (last edited 1 year ago) (1 child)

If it was just a cost thing I wouldn’t necessarily mind, but it hasn’t been established that natural dyes are always safer than artificial ones. Sometimes taking a lot of a natural thing and concentrating it also concentrates what would otherwise be a low level contaminant that wasn’t concerning, because you’d never consume enough of the non-concentrated thing for it to matter.

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