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[–] 2 points 10 months ago (3 children)

Do they still feel slimy if they’re finely diced? I love the taste but hate the texture of mushrooms, and mincing them to incorporate into a dish is the best of both worlds for me.

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  • [–] 1 point 10 months ago

    for larger bits of mushroom just cook them like you hate them before anything else. It's really difficult to burn them, so just keep cooking them until they stop screaming and then add them to liquid as late as possible. The thing that makes them slimy is cooking them in moisture, so by doing this you will guarantee that they don't become slimy

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