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[–] 12 points 10 months ago (5 children)

Yeah, I’ve been experimenting with that as a solution. I can also mildly tolerate them if they’re cooked high hell or used as a powder. The more raw it is, the harder it is to digest.

If I can dial the fructans down, I do a lot better.

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  • [–] 8 points 10 months ago (4 children)

    Fingers crossed for you finding a solution that lets you get all the onion you want! Intestinal issues are so miserable

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  • [+] 6 points 10 months ago (4 children)
  • [–] 6 points 10 months ago (3 children)

    Indeed! TIL! I am going to do the fine chop on the onions for cooking and see how much more flavor I can get out of them.

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  • [–] 1 point 10 months ago (2 children)

    Would grating them get similar results for less effort?

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  • [–] 1 point 10 months ago (1 child)

    It would fuck up your eyes more and you lose more juices i would think

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  • [–] 1 point 10 months ago

    It's how we've been getting onions into our kids' food. Juices stay in whatever we're grating into, but I'm not sure if it makes a difference in the final meal.

    As for the eyes, it's tricky - it's much faster, but yeah, the exposure is more intense. Feels to me like it's done faster though, I don't feel like I need to see as well to grate as to mince.

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