you are viewing a single comment's thread
view the rest of the comments
[–] 5 points 10 months ago (3 children)

Have you tried this with full fat, tangy yogurt instead of sour cream? I bet it would be better. Sour cream and fruit just sounds... Awful.

  • source
  • parent
  • hideshow 3 child comments
  • [–] 5 points 10 months ago (2 children)

    The sour cream has some sort of interaction with the marshmallows that makes it work with the fruit. Not sure if yogurt would do the same. In any case, this is a midwest recipe, and that means it involves either mayo or sour cream.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 3 points 10 months ago (1 child)

    I'm from the south. Our stuff always has butter. Every dessert has vanilla flavoring, too.

    I, personally, just dont like sour cream and replace it with tangy, full fat yogurt when baking. Hasn't done me wrong so far.

  • source
  • parent
  • hideshow 1 child comment