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Is it mold? (More pics in body) (lemmy.world)
submitted 10 months ago by to c/homebrewing@sopuli.xyz
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Raspberry peanut butter mead, this happened after racking into tertiary. Primary and secondary had raspberries freefloating in the container, so it miiiight just be floating bits of raspberry. When I shake it up, they briefly sink and float back up.

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[–] 4 points 10 months ago (2 children)

Looks like a mix of yeast and possibly an infection, but I distill so filth means shit to me and I shouldn't be trusted.

Sanitation is why I went from brewing to distilling.

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  • [–] 1 point 9 months ago

    I’ve done both but I keep coming back to distilling for this very reason. The hardest bit can be drinking it though. For a sugar wash you’re looking at like £6 per batch and you end up with around eight bottles of 40%. I don’t want to tell too many people what I do and even those that know often don’t want to drink it because they think they’ll go blind (which we know is obviously false).

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