▲ 16 ▼ What's everyone's favorite seasonings, spices & herbs to keep in stock? (suppo.fi) submitted 10 months ago by cm0002@suppo.fi to c/allthingsfoodandcooking@sh.itjust.works 23 comments fedilink hide all child comments I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly
[+] lvxferre@mander.xyz 3 points 10 months ago* (3 children) [deleted] permalink fedilink source hideshow 3 child comments replies: [–] cm0002@suppo.fi [S] 4 points 10 months ago (2 children) onion and garlic powder (I like them, but they clump too much), Wait what, I use them all the time and have never seen them clump before, I didn't even think they could lol permalink fedilink source parent hideshow 2 child comments replies: [+] lvxferre@mander.xyz 2 points 10 months ago (1 child) [deleted] permalink fedilink source parent hideshow 1 child comment replies: [–] Madzielle@lemmy.dbzer0.com 2 points 10 months ago I'm this way too. I could break down the whole spice rack I have, but I quit with the onion/garlic powders. I don't have garlic powder in the house, but the onion powder is a rock. For onion, I use fresh. For garlic I use fresh or I do have dried minced garlic I get in small batches from the co op. Just something about starting a meal with sauteed onions idk . I feel you here permalink fedilink source parent
[–] cm0002@suppo.fi [S] 4 points 10 months ago (2 children) onion and garlic powder (I like them, but they clump too much), Wait what, I use them all the time and have never seen them clump before, I didn't even think they could lol permalink fedilink source parent hideshow 2 child comments replies: [+] lvxferre@mander.xyz 2 points 10 months ago (1 child) [deleted] permalink fedilink source parent hideshow 1 child comment replies: [–] Madzielle@lemmy.dbzer0.com 2 points 10 months ago I'm this way too. I could break down the whole spice rack I have, but I quit with the onion/garlic powders. I don't have garlic powder in the house, but the onion powder is a rock. For onion, I use fresh. For garlic I use fresh or I do have dried minced garlic I get in small batches from the co op. Just something about starting a meal with sauteed onions idk . I feel you here permalink fedilink source parent
[+] lvxferre@mander.xyz 2 points 10 months ago (1 child) [deleted] permalink fedilink source parent hideshow 1 child comment replies: [–] Madzielle@lemmy.dbzer0.com 2 points 10 months ago I'm this way too. I could break down the whole spice rack I have, but I quit with the onion/garlic powders. I don't have garlic powder in the house, but the onion powder is a rock. For onion, I use fresh. For garlic I use fresh or I do have dried minced garlic I get in small batches from the co op. Just something about starting a meal with sauteed onions idk . I feel you here permalink fedilink source parent
[–] Madzielle@lemmy.dbzer0.com 2 points 10 months ago I'm this way too. I could break down the whole spice rack I have, but I quit with the onion/garlic powders. I don't have garlic powder in the house, but the onion powder is a rock. For onion, I use fresh. For garlic I use fresh or I do have dried minced garlic I get in small batches from the co op. Just something about starting a meal with sauteed onions idk . I feel you here permalink fedilink source parent