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What's everyone's favorite seasonings, spices & herbs to keep in stock? (suppo.fi)
submitted 10 months ago by to c/allthingsfoodandcooking@sh.itjust.works
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I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly

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[–] 5 points 10 months ago* (2 children)

These, with another drawer of bulk spices for seasoning large pots of curry etc. The Salt Substitute is Black Salt, the hand labeled ones are Daal Masala, Hing, Mushroom Salt

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