For many people, turkey day is tomorrow. If you're planning on making something, how goes your prep?

I've got a cornbread casserole in the oven, which has gone smoothly enough so far. However I do have to run to the grocery store to pick up all-purpose flour. Turns out we had less in stock than I expected, and we typically make a lot of cookies each year. Hopefully I'll be able to get in and out no worse for wear.

Edit: Sorry to everyone I didn't reply to. Seems there was some kind of federation issue with lemmy.world and I didn't see most of the comments until today.

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[–] 8 points 11 months ago (3 children)

Frozen turkeys by me are $0.49/lb, so I now have 3 of them in my freezer.

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  • [–] 2 points 11 months ago

    In one store, I saw them as low as $0.39 (with membership card). Was tempted, but have zero freezer space left that can fit one.

    In another store, there was organic, artisanal something, something, at $4.99 a pound. A single turkey was priced at $89!

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