Decided I'm going with a cavatelli and buttered sage sauce for dinner. Sage from the back yard, turkey stock from a free turkey, homemade semolina dough, hand made gnocchi board.

Cost per person as shown, $1.18 I might change it by cook time.

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[–] 3 points 11 months ago

As long as you're cooking, and not me, I'll be there.

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