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[–] 1 point 11 months ago

It's good on crackers, celery, in milkshakes, probably good as-is on all kinds of baked breads, and can be used in various soups or curries. Sometimes I treat myself to a giant spoonful of it while I read, and I just slowly lick and nibble it and savor the flavor.

Not all peanut butters are created equal.

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