The sausage being too big is a more common complaint than people realize. Everyone assumes bigger is always better, but past a certain size it can be uncomfortable or even painful.

You can work your way up to bigger sausages, though. Take your time, try to stay relaxed, and don't forget to use a condiment!

Lmao what? I’ve never heard of of anything asking for a more imbalanced meat to bun ratio.

What other toppings are you trying to add? If a Chicago dog can have all its toppings with a polish sausage there’s no reason a normal hot dog couldn’t hold more of what you need.

When I make a hot dog, I cut the bun open, but also hollow it out a little... this gives ample room for extras and allows you to actually 'close' the bun and avoid spillage.