Our parents didn’t have the internet, there were barely any cooking shows and cookbooks, while plentiful, didn’t lend themselves well to the daily grind that was increasingly taking up their time.

We got professional chefs on YT showing how to make “Michelin Star broccoli” in 30-second shorts and grocery stores that offer all the stuff we might need.

In other words, our parents were in the dark about cooking, relative to us.