Way too much (piefedimages.s3.eu-central-003.backblazeb2.com)
 
"the only bad thing about garlic is all the paperwork you have to do before you can even cut it up" Picture of garlic. "look at that layers and layers of bureaucratic bullshit"
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[–] 6 points 1 year ago*

I'm cooking with garlic nearly every single day, so I save myself a lot of trouble, just buy a giant 32oz/~900g jar of this stuff and call it a day:

jar of minced garlic in water

It does the job and saves me a ton of time. Plus it's more versatile than fresh garlic, because you can use the garlic water to add the taste to your dish without the texture.

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