Not familiar with the nomenclature on the last two, came from the Wiki on "water". Point being, a lot of "unpronounceable" ingredients are perfectly normal chemicals.

The contents of an apple are less jokey and more to my point:

Important volatile compounds in apples that contribute to their scent and flavour include acetaldehyde, ethyl acetate, 1-butanal, ethanol, 2-methylbutanal, 3-methylbutanal, ethyl propionate, ethyl 2-methylpropionate, ethyl butyrate, ethyl 2-methyl butyrate, hexanal, 1-butanol, 3-methylbutyl acetate, 2-methylbutyl acetate, 1-propyl butyrate, ethyl pentanoate, amyl acetate, 2-methyl-1-butanol, trans-2-hexenal, ethyl hexanoate, hexanol.

Yes sir, that's what I figured. You sound very educated on an acceptable nutrition plan and one that's not. This community needs voices like yours, feel free to post here whenever you want. You're perspective will never be downvoted by me, even if we do not always have the same views! Welcome to the community!