Way too much (piefedimages.s3.eu-central-003.backblazeb2.com)
 
"the only bad thing about garlic is all the paperwork you have to do before you can even cut it up" Picture of garlic. "look at that layers and layers of bureaucratic bullshit"
you are viewing a single comment's thread
view the rest of the comments
[–] -1 points 1 year ago (9 children)
  • [–] 7 points 1 year ago (8 children)

    you can waste half the garlic with regular, non branded garlic presses too

  • source
  • parent
  • hideshow 8 child comments
  • [–] 3 points 1 year ago (4 children)

    Its not wasted unless you want an absolute fine mince. If I'm making an already chunky soup, I'll press the garlic and take what's left and toss it in anyways

  • source
  • parent
  • hideshow 4 child comments
  • [–] 1 point 1 year ago (3 children)

    So if. You use this product, are you just going to use. It like a normal garlic press and put the "paper" in as well?

  • source
  • parent
  • hideshow 3 child comments
  • [–] 1 point 1 year ago* (2 children)

    Not the paper. I peel the paper off, then crush the garlic in the press. That squeezes the "flesh" of the clove out and then the "skin" is left and I toss that in there

    edit: though I have heard the skin is ok to use and have even seen people grind it to use it as garlic powder but I skeptical of how much flavor that truly adds for the work..

  • source
  • parent
  • hideshow 2 child comments
  • [–] 0 points 1 year ago* (2 children)

    I eat like $1.35 worth of garlic in a month and end up throwing away half of it when it starts sprouting anyway. But my fingers dont smell like garlic

  • source
  • parent
  • hideshow 2 child comments