I want to talk about foods with the bare minimum ingredients where if you would have added more, it would have been a disservice.

Watcha got?

Edit: dude I got so much love on this post for something so simple, this is a solid community. Thanks for showing up guys

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[–] [S] 4 points 1 year ago (2 children)

Hell yeah dude, you use the mayo on bread for toasting or butter?

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  • [–] 4 points 1 year ago (1 child)

    Whatever is handy, I'm not overly choosy, both work fine. It's usually a "what melty cheeses do I have in this here fridge"

    Also a fan of the grain heavy breads so solid again on your blt choice there!

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