cross-posted from: https://lemmy.world/post/31788244

Right now I'm looking for either I think some ceramic cookware or stainless steel cookware, and I'm trying to make it a buy once cry once type of purchase, which would I think lean more towards stainless. I would just like a recommendation of how to compare durability/food safety and whatnot that isn't paid for via advertising dollars. Even direct recommendations for a brand I can look into are welcome.

Thanks in advance

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[–] 5 points 1 year ago* (last edited 1 year ago)

America's Test Kitchen has a bunch of reviews

Edit: as others have said, look at restaurant supply stores in your area. Besides stainless, I'd also recommend carbon steel or cast iron since you're looking for durability and food safety.

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