It's not cutting the butter, mate. It's spreading it. The toast isn't structurally sound enough to support vigorous spreading, so you need the knife warm to melt the butter as you go to spread.
You'd know this struggle if you were a real toast-o.
It's not cutting the butter, mate. It's spreading it. The toast isn't structurally sound enough to support vigorous spreading, so you need the knife warm to melt the butter as you go to spread.
You'd know this struggle if you were a real toast-o.