After like 3 years I was again brewing beer just for fun and not 2000l batch as my job or trying something on this small scale for my job (because I had a time and got the ingredients for free).It is really experimental brew. I put 3,5l of grape juice (I think it is Veltlín variety) and will add some cherries there too. So let's see how it will end up.#homebrewing @homebrewing
This brew is only about the fruit. The beer is just simple decoction with Pilsen and Münich malts (~50/50) and just SAAZ hops, I call it leftover ALE just what was left from other brews. After I added the juice it got to 1045 OG so it isn't even that strong.
It is bit strange right now for me because I got new hydrometer that is calibrated to density, but until now I mainly used °Bx/°P units and even got portable refractometer with both units so something I measured in one and some with other... The juice was ~15°Bx
Edit: I mean infusion not decoction