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[โ€“] 1 point 1 year ago (1 child)

early 14c., "meat from the back and sides of a hog" (originally either fresh or cured, but especially cured), from Old French bacon, from Proto-Germanic *bakkon "back meat" (source also of Old High German bahho, Old Dutch baken "bacon"), from the source of back (n.).

Nah, bacon is bacon

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