Before, you said they all said “veggie”

Yeah, my bad, I didn't expect someone see "plant" and fail to associate it with vegetarian diet.

I should've said: "they are clearly marked in a way that attempts making it obvious that the product is not meat-based". But, again, I mistakenly assumed that this was obvious. Sorry about that!

The meatballs with cheese I’m talking about are raw, fresh, and in the fridge section

Define "fridge section", because I don't know what that means. Ice cream fridges? Meat fridges? Soft drinks fridges? Ready meal fridges?

They are next to other raw meats

Are they jumbled together with the raw meats?

The section is like a ready for oven raw food section

Ah, here you have the answer.

Again, sorry for my assumptions. Unfortunately, my crystal ball is in the shop for maintenance, so I couldn't tell what kind of "meatball with cheese" product you were talking about, and assumed it's some form of frozen food that the markets I go to tend to have together with frozen pizzas, chicken nuggets, etc.,

But the important part is this: it's in its own, separate section, which you said yourself.

Lazy. You’ve just searched up a regulation with a relevant title, you haven’t actually identified any part of the regulation that supports your argument. I haven’t found one.

Yeah, I can see that you're lazy, good for you for admitting that.

You said that you wanted the regulation, I gave you the regulation, now you want the specific sections of the text. Remind me again, who's moving goalposts?

The entire text pertains to how meat and meat products are supposed to be stored, how different elements and kinds of meat must be kept separate. To "quote the part that supports my argument" I'd need to quote the entire text...

You didn't answer my question:

I don’t think there is actually any regulation (…) And I don’t think there should be.

Why? You don’t like having better sanitary conditions and instead would prefer for various diseases, viruses and bacteria having an easier time spreading?