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[–] 10 points 1 year ago (4 children)

I have an oven, a large microwave with a convection oven, and an air fryer. They all serve different purposes.

I use the oven for baking and things like making a full roast (i.e. multiple trays). The convection oven is my "normal" oven as it's smaller but still large enough to do stuff like a massive lasagne (I have a 4 litre Pyrex dish that fits!).

The air fryer on the other hand is amazing for crispy stuff, reheating junk food leftovers, scorching vegetables, and so forth.

The combi oven is not the gold standard. The smallest vessel for the task at hand is.

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  • [–] 4 points 1 year ago (3 children)

    I own a toaster oven slash air fryer that makes cooking such a breeze. So so much so. I no longer own a microwave.

    Oven has a reheat button that I set for 5, 10, 15 minutes. A little bit slower, but so much better

    homemade pizza 12 minutes homemade burritos, 6 minutes homemade cookies, 8 minutes.

    This includes prep time.

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  • [–] 3 points 1 year ago (2 children)

    Can you give me your recipes?

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  • [–] 2 points 1 year ago (1 child)

    That's fairly simple. brown a pound of meat chop it up really fine after it cools. Then put it on the freezer.

    For burrito, I'll take a tortilla, spread refried bean on top. Sprinkle cheese. Throw on meat and any other toppings I have chopped up at the time

    Put it in the toaster oven air fryer for four and a half minutes. Add salsa hot sauce. Perfection.

    For pizza, I'll use pita bread or naan-bread.

    apply pizza sauce cheese maybe some pepperoni sprinkle on the meat a little pizza seasoning about nine minutes in the air fryer toaster oven.

    Slice and eat. Maybe dip the crust in my choices of sauce. Who knows?

    To make it even easier and quicker, I keep all my ingredients on a small sheet pan so I can just grab it out of the fridge all at once

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