Nah, you’re not gonna smooth that out with seasoning. Like, it’s the texture of the sand mold just like the rest of it, zero sanding or grinding on the cooking surface to smooth it out and this isn’t a “cheap import” kind of thing, the brand I’m thinking of, lodge, are made in America. Like, they’re functional pans, but the roughness makes them harder to use than something with a polished or even sanded cooking surface, stuff just catches on the nooks and crannies regardless of seasoning. Like a quick pass with a sander or grinder improves them immensely, but that’s not really something most people are going to bother with.