Shoyu Tonkotsu Ramen.

I used this recipe as the template. I used the concepts from Ramen_Lord's book of ramen to adjust the recipe and make it sort of my own.

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[–] [S] 8 points 1 year ago

Funny enough I overcooked the eggs by 10 seconds trying to get a picture. I know 10s doesn't seem like a lot but the timing on boiling eggs are p. thin. The eggs are still good but its just slightly overcooked for my liking. The edges of the yolk is solid.

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