This is definitely on the horizon and future generations won’t even be aware of a time when you didn’t pay a subscription for every aspect of life. (TikTok screencap)

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[–] 15 points 1 year ago (12 children)

It’s all about marketing. “This smart fridge uses quantum AI technology to do neural scans of the contents of your fridge, allowing it to adjust the temperature and humidity perfectly for your food, making it crisp and moist!”

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  • [–] 9 points 1 year ago

    That fridge competes with a dumb fridge from a budget brand that costs 200 to 300 bucks. You can even get self-defrosting ones at that price point.

    Unlike TVs, which need to display content, fridges can work just fine when they're just a heat pump, a thermostat, a light bulb, and an insulated box (and optionally also a fan and a heating element). The biggest technical difference between a cheap fridge today and one from the 50s is in materials and using an LED bulb.

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  • [–] 3 points 1 year ago (2 children)

    I mean, smart fridge COULD be scanning its contents and adjusting the cooling intensity based on that. My dumb fridge always freezes vegetables because even when set to lowest setting the cooling is too much.

    But corpos would rathed stuff ads everywhere instead of making actually usefull upgrades.

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  • [–] 1 point 1 year ago (7 children)

    Lettuce is the only food that can be simultaneously crisp and moist

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  • [–] 1 point 1 year ago (6 children)
  • [–] 1 point 1 year ago (5 children)

    You keep moist onions in your refrigerator?

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  • [–] 2 points 1 year ago (4 children)

    Sometimes I only need half an onion, and the rest goes in the fridge

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  • [–] 1 point 1 year ago (3 children)

    But you still don't want to keep it moist

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  • [–] 2 points 1 year ago (2 children)

    You don't want onions to have that fresh juicy cronch?

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