Ditched all non-stick and have exclusively stainless steel cookware now. Interested in carbon steel. Are premium brands worth it or is it all the same? Any brand recs?

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[–] 1 point 1 year ago

If it's a radiative stove, cooking on it will always suck. If it's inductive, woks will be OK, but gas is king with woks. Or buy a countertop inductive wok thing.

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