Ditched all non-stick and have exclusively stainless steel cookware now. Interested in carbon steel. Are premium brands worth it or is it all the same? Any brand recs?

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[–] 2 points 1 year ago* (1 child)

Following in case someone has recommendations for a carbon-steel wok that can be used on a glass stove and isn't complete garbage.

Edit: I currently use a stainless-steel wok from WMF, which works well enough but has room for improvement.

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