Inspired by recently buying a cajon, and my husband immediately buying another for additional living room seating because he loved it.

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[–] 37 points 1 year ago (6 children)

A döner in Germany. Everything about it is so good, I ended up eating every other day the next week I was there.

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  • [–] 19 points 1 year ago (2 children)

    My German 'must have more' was the sauerkraut. It is sooo much better there than in the states, and it was slightly different in each town I tried it. My staple meal was whatever the local version was of: sausage, sauerkraut, and wheat beer.

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  • [–] 4 points 1 year ago (1 child)

    The food in Germany is completely meh imo, EXCEPT for the restaurant sour kraut - holy shit it is sooooo much better than what we get in the states. Someone told me it's because they cook it up in some kind of animal lard

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  • [–] 1 point 1 year ago

    We had different experiences then. I've had some meals that I enjoyed quite a bit and still try to replicate. Can't go wrong with a good schnitzel, kraut, or pommes. I also had a dish with potatoes and bacon, i think was called bratkartoffeln that I would fly back tomorrow for.

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