44
Australia’s first lab-grown meat will be on menus within weeks (www.theguardian.com)
submitted 1 year ago by to c/australia@aussie.zone
12 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] 4 points 1 year ago (3 children)

Anyone tried it? How does lab grown compare with veggie? Beyond wasnt that great.

  • permalink
  • fedilink
  • source
  • hideshow 3 child comments
    •
  • [–] 4 points 1 year ago (2 children)

    I have tried a tiny sample of what was meant to be a hamburger pattie/mince thing. It was not big enough to really judge - but it gave an idea.

    It tasted different, the texture was definitely different to what you know. But it wasn't bad. I think we'd get used to it. They said they were nowhere near making a steak be similar.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 2 child comments
    •
  • [–] 2 points 1 year ago (1 child)

    Cool, how long ago was this? It seems like there will be a fair bit of time between strange mince and familiar steak. The exotic faux gras is a smart move in this early game if they can pull it off, because the texture doesn't have to match a structured muscle.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 1 child comment
    •