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Australia’s first lab-grown meat will be on menus within weeks (www.theguardian.com)
submitted 1 year ago by to c/australia@aussie.zone
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[–] 4 points 1 year ago (2 children)

I have tried a tiny sample of what was meant to be a hamburger pattie/mince thing. It was not big enough to really judge - but it gave an idea.

It tasted different, the texture was definitely different to what you know. But it wasn't bad. I think we'd get used to it. They said they were nowhere near making a steak be similar.

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  • [–] 2 points 1 year ago (1 child)

    Cool, how long ago was this? It seems like there will be a fair bit of time between strange mince and familiar steak. The exotic faux gras is a smart move in this early game if they can pull it off, because the texture doesn't have to match a structured muscle.

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